ILVINO RESTAURANT - Tel 01992 550 582
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STARTERS
 ZUPPA DEL GIORNO 
Home made soup of the day with warm Italian bread 
BRUSCHETTA AI POMODORO 
Fresh vine tomatoes, pesto, red onions & basil on garlic toasted ciabatta, drizzled with extra virgin olive oil V 
FUNGHI TRIFOLATI 
Oyster mushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough V 
CALAMARI FRITTI 
Squid fried until golden served with a lemon wedge & home-made tartare sauce  
GAMBERONI PICANTE 
Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce with a touch of chilli served with toasted Italian breads
SEA BASS FILLETS                        
Sea bass served with roasted peppers, aubergines, courgettes and new potatoes drizzled with lemon and olive oil jus
SPAGHETTI GAMBERONI               
Tiger prawns, chopped fresh tomatoes, chilli, garlic, white wine sauce and parsley
TAGLIATELLE LUGANICA 
Italian sausage meat in red wine, tomato & cream sauce 
FEGATO VENEZIANA                    
Calf liver with red onions and sage in a wine and balsamic sauce, served with Tuscan potatoes rosemary
CALZONE PIZZA 
Mozzarella, ham, pepperoni, mushrooms, caramelised onions topped with our home-made bolognese sauce 
GNOCCHI 
Wild mushroom, spinach & gorgonzola in a creamy parmesan sauce V 
COSTATA (£5 supplement) 
Grilled 10oz rib eye steak with peppercorn sauce or garlic butter served with french fries 
VITELLO a PORCINI                          
Slices of veal in a light and creamy mushroom sauce served with sauté potatoes 
HOME MADE TIRAMISU 
The Italian classic! Made from layers of espresso-soaked sponge & mascarpone 
with Italian liqueur 
CHEESECAKE 
Baked cheesecake chocolate served with  vanilla gelato  
HOME MADE CRÈME BRÛLÉE 
Rich vanilla custard with a crisp caramel shell   
ITALIAN GELATO
Strawberry- Chocolate- Vanilla- Lemon sorbet   
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