Some say you can judge an Italian restaurant from its tomato sauce. Well, we’re pretty proud of ours thanks to Giorgio and Gilberto Greci in Emilia Romagna, Northern Italy. Their family has been canning tomatoes since the beginning of the 1900s and in August we visit to celebrate the harvest and see how the ripest, reddest tomatoes are picked, peeled, chopped and canned to make our passata di pomodoro.
There is so much about Italy to love and we want to infuse all our team members with a passion for Italy. So with help from award winning food wine and travel writer, Carla Capalbo we give everyone an 'Italian Education'. It's all sorts of things... Master classes. Wine tasting.
Together with our Master of Wine, we have selected Italian wines that perfectly complement each of our menus. We also offer our staff wine tasting courses, so they can help you choose from our 100% Italian wine list.