Food menu

Lightly breaded tender calamari served with spicy mayonnaise.

Parma ham, fresh melon served with basil sauce.

Succulent prawns, white wine, garlic, fresh tomatoes and parsley served with bread.

Fresh mussels in a spicy tomato sauce.

Tomatoes with red onion and basil, served on bread, drizzled with sticky balsamic glaze.

Beef meatball, chilli, garlic, red wine, tomato sauce and bread for dipping.

Creamy burrata cheese, rocket, vine tomatoes and pesto dressing.

Mushroom and Gorgonzola filled with mozzarella and served on tomato sauce.

Salami, prosciutto crudo, mortadella, olives, artichokes, and bread.

Spaghetti in creamy sauce with pancetta, Parmesan and parsley.

Clams, garlic, white wine, parsley, cherry tomatoes and olive oil.

Wild mushrooms, spinach and Gorgonzola in a creamy sauce.

Juicy prawns with chilli, garlic, parsley, white wine and tomato sauce.

Homemade beef meatballs, chilli, garlic, red wine and rich tomato sauce.

Gnocchi with homemade tomato sauce topped with burrata cheese.

Penne in our sweet and spicy pomodoro sauce with a generous helping of garlic.

Spaghetti in rich seafood, mussels, clams, prawns, olive oil, garlic, wine and a light tomato sauce.

Fettuccine pasta, spinach, chicken and creamy Nduja sauce.

Risotto, sliced chicken, sauteed mushrooms in a creamy white wine sauce and pecorino cheese.

Our rich seafood risotto, prawns, clams, mussels, white wine, tomato sauce and touch of chilli.

Marinated chicken breast pan fried with potatoes, roasted pepper, tomato & spicy Nduja, garlic, olive oil in a creamy sauce.

Grilled lamb chops served with rosemary, garlic and sauteed potatoes.

Thin chicken cutlets wrapped in salty prosciutto, layered with fresh sage leaves, and finished in a pan with white wine sauce served with green beans and potatoes.

A classic Italian dish of thinly pounded, breaded, and pan-fried chicken cutlets served with spaghetti pomodoro.

12oz aged 28 days, served with peppercorn sauce and fries.

Grilled chicken breast in mushroom sauce and dolcelatte cheese served with creamy mash and green beans.

A classic Venetian dish, strips of calves liver with onions, pancetta, Marsala wine served with creamed mash.

Served with warm Mediterranean style vegetables, roasted peppers, spinach, cherry tomatoes and new potatoes drizzled with lemon and olive oil jus.

Pan-fried with butter, white wine, capers and parsley served with creamy mash and green beans.

Puttanesca made from a pan fried cod loin in a rich tomato base, garlic, olive oil, capers, olives, anchovies and potatoes served with bread.